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43
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Guerrero Pincay, Ángela Edith
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CONSERVANTES NATURALES
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ESTABILISANTES
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GELATINA PURA COMESTIBLE
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Repository:
43
Document Type:
Sin Especificar
Subject:
ESTABILISANTES
Language:
Español
Year:
2010
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Title:
Elaboración de Leche Avena Esterilizada Utilizando Diferentes Estabilizantes ( Gelatina y Obsigel ) y Niveles de Pimalac como Conservante en la Empresa Prolac S.A.M.
Author:
Guerrero Pincay, Ángela Edith
Language:
Español
Repository:
43
Subject:
LECHE ESTERILIZADA
/
ESTABILISANTES
/
TECNOLOGIA DE LA LECHE
/
GELATINA PURA COMESTIBLE
/
CONSERVANTES NATURALES
/
LECHE AVENA
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